インド・発酵酒 recipes

Asian recipes you can make at home (3 recipes). Spices available at Shin-Okubo grocery stores.

Tropical drops dripping from palm trees! Kerala Traditional Local Sake with Sour and Slightly Carbonated Flavors

India

Ingredients

Toddy (Palm fermented liquor)

Spices

None

Vegan

A cloudy drip protected by the cold air of the Himalayas! Sacred Doburoku with Rice and Medicinal Herbs

India

Ingredients

Lugdi (Rice and medicinal herb fermented liquor)

Spices

None (Himalayan medicinal herbs used in fermentation starter)

Vegan

黒い灰の秘密！ヒマラヤの奥地で先住民族が醸すスモーキーな米の酒

India

Ingredients

Apo (Rice and husk ash fermented liquor)

Spices

None (Smoky flavor via husk ash)

Vegan