Xiaolongbao (Pork Soup Dumplings)
Flood of gravy! Dim Sum wrapped in ultra-thin skin with iconic Taiwanese soup
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (1,274 recipes). Spices available at Shin-Okubo grocery stores.
台湾料理は、小籠包、牛肉麺、ルーロー飯、臭豆腐など、夜市グルメから家庭料理まで幅広い味わいが楽しめます。自宅で作れるレシピを紹介しています。
Flood of gravy! Dim Sum wrapped in ultra-thin skin with iconic Taiwanese soup
Golden soup! A luxurious dim sum that explodes with the rich flavor of crab miso
Scent Explosion! Black truffle-scented celebrity jet-black small bun
Crispy texture! Healthy soup with Taiwanese hechima and shrimp
The flavor of the chicken is condensed! A light Xiao Long Bao filled with golden soup
The aroma of tea pierces your nose! Jade Dim Sum with Taiwanese Tea Leaves
Magma overflows from the scarlet skin! Peppers and peppers in a small bun
The scent of Taiwanese basil pierces through! Herb Xiao Long Bao full of local feeling
The synergy of sea and land flavors! Top Dim Sum with Whole Scallop Columns
Fish sashimi that melts in your mouth! Light seafood dim sum without meat
Garlic punch explodes! Unstoppable Beer Stamina Dim Sum
A Satanic Marriage of Gravy and Melting Cheese
Smackin 'Sweet Purple Gems! Taiwanese Specialty Taro Hot Sweets Dim Sum
Hot bean paste wrapped in ultra-thin skin! Absolute dessert at a dim sum restaurant
Hot chocolate from the skin! Fondant Chocolat Dim Sum from Taiwan
Taiwanese national food! Bukkake Rice with Octagonal Sweet and Molten Pork Belly
Tainan's classic! Sweet Soboro Rice with Red Meat
Powerful giant kakuni! Thrilling Meat with Skewered Pork Belly
Chicken and Pork's Strongest "Aigake" Rice
The taste of dried shiitake mushrooms explodes! A special rolohan that doubles in depth and aroma
The little gems are rumbling! Quail egg is the protagonist of the shining Lourohan
A magical bowl of fermented bamboo shoots that neutralizes the fat
Sweet and salty aroma of the sea! A specialty in the south where the "Denbu" of the swordfish is riding
Sibylle and umami are the best! Adult's fiercely spicy lo-han with aromatic peppers