台湾・珍味 recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

サザエ以上のコリコリ感！台湾バジルとニンニクが香る魔の貝炒め

Taiwan

Ingredients

Luo Rou (Conch meat)Shacha sauceJiucengta (Taiwanese Basil)GarlicThick soy sauce

Spices

Taiwanese basil and Shacha sauce aroma

Spice level Lv.2

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軟骨のコリコリがたまらない！八角が香る豚の耳のスパイシー冷菜

Taiwan

Ingredients

Pig's earsSoy sauceStar aniseSesame oilGarlic

Spices

Star anise aroma and Sesame oil

Spice level Lv.1

Freshness is key! Hidden beneath its blackened, charred appearance is the crispy texture and slightly bitter taste of milkfish intestines.

Taiwan

Ingredients

Fresh milkfish intestines and liverSaltOilShredded gingerWhite pepper

Spices

White pepper and charred organ savoriness

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Rich and mellow sea cheese! Taiwan's Fine Delicacies Between Daikon Radish and Apples

Taiwan

Ingredients

KarasumiKaoliang liquor (or Rice wine)DaikonApple

Spices

Intense ocean aroma of torched roe and rich Kaoliang liquor smell

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A rare part that can only be taken from one! Taiwan's finest delicacies with intense crunch and octagonal aromas

Taiwan

Ingredients

Duck tongues (Yashe)Soy sauceRock sugarRice wineSichuan pepper

Spices

Sichuan pepper numbness and star anise sweet medicinal aroma

Spice level Lv.1