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Vietnam Drinks

Tra Da (Iced Tea)

ベトナムの「お水」代わり。食堂で必ず出てくる薄いアイスティー

Cooking difficulty: LowVegetarian, Vegan, Gluten-free
Tea

Description

The ubiquitous Vietnamese iced tea. A very weak, refreshing green or jasmine tea poured over lots of ice, often served free instead of water.

Restaurants serving Tra Da (Iced Tea)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Tea leaves (Jasmine
  • Lotus
  • Green)
  • Ice
  • Water

Instructions

  1. Brew jasmine/green tea in a pot.
  2. Dilute heavily with water and ice in a large pitcher.
  3. Pour into glasses.
Learn more Spice, substitutes, tips

Key spices

None

Substitutes at Japanese supermarkets

Jasmine tea (brewed weak)

Pairing

All Vietnamese dishes

Trivia

Considered 'safer and easier to drink than water'. The standard companion for hours of chatting at street-side cafes.

Eating tips & etiquette

Served immediately at eateries. Washes down strong flavors and oily dishes perfectly.

Allergen

None

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