Description
A popular noodle dish from Quang Nam province featuring wide, turmeric-yellow rice noodles served with a small amount of rich, concentrated broth.
Restaurants serving Mi Quang
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mi Quang noodles (Wide
- yellow)
- Pork
- Shrimp
- Peanuts
- Banh Trang(Sesame rice cracker)
Instructions
- Make a highly concentrated pork/shrimp broth.
- Boil wide yellow rice noodles.
- Pour a small amount of broth, top with pork, shrimp, peanuts.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Kishimen (kneaded with turmeric)
Pairing
Banh Trang(crushed)
Trivia
A 'soupless' or 'mixed' noodle style. The nuttiness of peanuts and crackers pairs amazingly with the chewy flat noodles.
Eating tips & etiquette
Crush the large sesame rice cracker into the bowl, and mix everything thoroughly from the bottom before eating.
Allergen
Pork, Shrimp, Peanuts