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Vietnam Drinks

Sinh To Bo (Avocado Smoothie)

濃厚すぎる森のバター!練乳たっぷりの飲むアボカド

Cooking difficulty: LowVegetarian, Gluten-free
Smoothie

Description

A rich, creamy, and sweet Vietnamese smoothie made by blending perfectly ripe avocados with condensed milk and ice.

Restaurants serving Sinh To Bo (Avocado Smoothie)

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We are researching restaurants that serve this dish.

On this site you can check dictionary details and, later, places to buy or eat related items.

The Recipe section below is a general reference, not a recipe from the listed shops.

Recipe

Ingredients

  • Avocado(Ripe)
  • Condensed milk
  • Milk
  • Ice

Instructions

  1. Scoop flesh of ripe avocado.
  2. Blend with condensed milk, a splash of milk, and crushed ice.
  3. Blend until silky smooth.
Learn more Spice, substitutes, tips

Key spices

None

Substitutes at Japanese supermarkets

Avocado, Condensed milk, Milk

Pairing

None(As dessert)

Trivia

'Sinh To' (smoothie) stalls with piles of fruit are everywhere. Avocado is the undisputed co-king alongside mango.

Eating tips & etiquette

Drink through a thick straw. Very filling, so it's consumed more as a nutritional snack when slightly hungry rather than a post-meal dessert.

Allergen

Dairy

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