Description
The king of beers in Northern Vietnam. Characterized by a slightly stronger hop bitterness and a drier, crisper finish compared to Southern beers.
Restaurants serving Bia Hanoi
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Malt
- Hops
- Water
Instructions
- (Beverage) *Drink straight from bottle/can or poured over ice in a glass.
Learn more Spice, substitutes, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese Lager (Kirin Lager, etc.)
Pairing
Cha Ca / Nem Ran
Trivia
Beer loyalty is strictly regional: 'Bia Hanoi in the North, Bia Saigon in the South, Huda in the Center'.
Eating tips & etiquette
Since beer is often served warm in Vietnam, it's common to drop a large cylindrical ice block (Da) into the glass, watering it down.
Allergen
Wheat (Malt)