Nuoc Da Chanh (Limeade)
Simple and refreshing. Freshly squeezed lime and sugar iced water
Description
A simple, ultra-refreshing Vietnamese limeade made with freshly squeezed local green limes (Chanh), sugar, and plenty of ice water.
Restaurants serving Nuoc Da Chanh (Limeade)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Lime(Chanh)
- Sugar
- Water
- Ice
Instructions
- Put sugar/syrup in a glass.
- Squeeze fresh green lime.
- Add water and ice, stir well.
Learn more Spice, substitutes, tips
Key spices
Lime tang
Substitutes at Japanese supermarkets
Lime juice, Simple syrup
Pairing
Spicy Noodle Soups(Bun Bo Hue)
Trivia
The key is using Vietnam's small, highly aromatic limes rather than lemons. The refreshing fragrance is on another level.
Eating tips & etiquette
Chugged with oily/spicy food. Ordering it 'less sweet' (It Duong) to enjoy the intense sour punch is also popular.
Allergen
None