Description
Fresh, homemade Vietnamese soy milk. Uniquely boiled with pandan leaves for a vanilla-like aroma and served generously sweetened.
Restaurants serving Sua Dau Nanh (Vietnamese Soy Milk)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Soybeans
- Pandan leaves(for scent)
- Sugar
- Water
Instructions
- Soak soybeans, blend, and strain through cloth.
- Boil the soy milk with pandan leaves.
- Sweeten with sugar.
Learn more Spice, substitutes, tips
Key spices
Pandan leaf
Substitutes at Japanese supermarkets
Store-bought sweetened soy milk (warm)
Pairing
Banh Bao (Pork bun) / Banh Mi
Trivia
Much sweeter than Japanese soy milk, and the wafting 'Southeast Asian sweet aroma' of pandan makes it feel like a completely different drink.
Eating tips & etiquette
Sipped warm from cups at street stalls during morning commutes or chilly nights, often paired with pork buns (Banh Bao).
Allergen
Soy