Description
A popular Southern Vietnamese cold noodle dish featuring grilled pork, fresh herbs, and rice vermicelli (Bun), dressed with Nuoc Cham.
Restaurants serving Bun Thit Nuong
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Bun(Rice vermicelli)
- Pork
- Lettuce/Herbs
- Peanuts
- Nuoc Cham
Instructions
- Marinate and charcoal grill pork.
- Layer raw veg then cold Bun in a bowl.
- Top with pork, peanuts, scallion oil; serve with sauce.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
Somen, Grilled pork belly, Namasu
Pairing
Cha Gio(Add Fried Spring Roll)
Trivia
Considered the Southern 'mixed noodle' version of Hanoi's 'Bun Cha' (dipping noodle). Refreshing yet hearty in the Saigon heat.
Eating tips & etiquette
Pour the entire small bowl of Nuoc Cham into the bowl and mix thoroughly until uniform before eating.
Allergen
Pork, Peanuts, Fish