Description
A melt-in-the-mouth patty made by slow-cooking chicken and Chana Dal (split chickpeas) with spices until entirely mashed, then shaped into discs and pan-fried.
Restaurants serving K&N's Frozen Shami Kebab
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken
- Chana Dal(Chickpeas)
- Egg
- Onion
- Ghee/Oil
- Various spices
Instructions
- Pan-fry directly from frozen in generous oil until crispy on both sides (Caution: extremely fragile and crumbles easily).
Learn more Spice, substitutes, tips
Key spices
Cloves、Cinnamon、Black pepper
Substitutes at Japanese supermarkets
(Irreplaceable - unique meat/bean fusion texture)
Pairing
Ketchup / Burger Buns(Make a burger)
Trivia
[Trivia] Though named 'Kebab', it's a patty, not skewered. Because it uses chickpeas instead of flour as a binder, it melts in the mouth like snow.
Eating tips & etiquette
[Unique Eating] Smashing this kebab inside a bun with a fried egg and ketchup creates the 'Anda (Egg) Shami Burger', a legendary Pakistani street food.
Allergen
Chicken, Egg, Soy (Precaution)