Haldiram's Gulab Jamun Tin
Also known as "the world's sweetest sweets"! Sweetened milk donuts pickled in syrup
Description
Often dubbed the 'world's sweetest dessert'. Fried dough balls made from Khoya (reduced milk solids), heavily soaked in an intensely sweet cardamom and rose water syrup.
Restaurants serving Haldiram's Gulab Jamun Tin
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sugar
- Water
- Milk solids(Khoya)
- Wheat flour
- Cardamom
- Rose water
Instructions
- (No cooking) Open tin and serve with the syrup.
- Microwaving slightly makes them fluffier and enhances the aroma.
Learn more Spice, substitutes, tips
Key spices
Cardamom、Rose water
Substitutes at Japanese supermarkets
(Irreplaceable)
Pairing
Straight Tea / Unsweetened Iced Coffee
Trivia
[Trivia] 'Gulab' means Rose, 'Jamun' refers to a round purple berry. The syrup is so sweet it makes your teeth ache, always shocking Japanese first-timers.
Eating tips & etiquette
[Unique Eating] Often eaten cold, but Indians love the devilish calorie bomb of pairing 'piping hot Gulab Jamun with cold vanilla ice cream'.
Allergen
Wheat, Dairy