Haldiram's Rasgulla Tin
Mysterious texture like a sponge! Syrup Pickled in Cheese Balls
Description
A Bengali sweet made by kneading Paneer (cottage cheese) into balls and boiling them in light sugar syrup. Chewing it produces a squeaky sound and bursts of syrup.
Restaurants serving Haldiram's Rasgulla Tin
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sugar
- Water
- Milk solids(Paneer/Cottage Cheese)
- Rose water
Instructions
- (No cooking) Open tin and serve with syrup.
- (If too sweet) Some wash them in water and squeeze slightly before eating.
Learn more Spice, substitutes, tips
Key spices
Substitutes at Japanese supermarkets
(Irreplaceable - unique Paneer texture)
Pairing
Hot Black Tea
Trivia
[Trivia] Looks like a white Gulab Jamun, but since it uses no flour or oil, the texture is entirely different, closer to freeze-dried tofu or firm mozzarella.
Eating tips & etiquette
[Unique Eating] Unlike Gulab Jamun, Rasgulla is considered most delicious when 'served completely chilled'. It absorbs syrup to its absolute limit like a sponge.
Allergen
Dairy