Description
India's absolute national biscuit, featuring a cute girl on a yellow wrapper. Arguably exists solely to be dunked into hot Chai, possessing a rustic, gentle sweetness.
Restaurants serving Parle-G Biscuits
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Sugar
- Vegetable oil
- Invert sugar
- Skim milk powder
Instructions
- (No cooking) Eat plain or dunk heavily into hot Chai.
Learn more Spice, substitutes, tips
Key spices
None(Rustic wheat and milk aroma)
Substitutes at Japanese supermarkets
Marie Biscuits
Pairing
Hot、sweet Chai
Trivia
[Trivia] The 'G' stands for Genius or Glucose. Extremely cheap and calorie-dense, acting as a life-supporting snack for Indian laborers and children.
Eating tips & etiquette
[Unique Eating] Indian high technique: dunk into hot Chai for exactly a few seconds, capturing the moment just before the biscuit crumbles and falls into the cup.
Allergen
Wheat, Dairy