Description
India's most popular savory snack. A dough of mashed potatoes and gram flour (Besan) mixed with spices, extruded into short, thin noodles, and deep-fried until ultra-crispy.
Restaurants serving Haldiram's Aloo Bhujia
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Learn more Spice, substitutes, tips
Key spices
Mint powder、Chili powder
Substitutes at Japanese supermarkets
Karamucho (different texture, but similar spicy snack)
Pairing
Cold Beer / Cola
Trivia
[Trivia] 'Aloo' means potato, 'Bhujia' means fried snack. The subtle refreshing scent of mint powder makes this oily snack dangerously addictive.
Eating tips & etiquette
[Unique Eating] Not just eaten raw as a snack; Indians aggressively sprinkle it over raw onion/tomato salads like 'croutons' to add a massive crunch.
Allergen
Soy (Precaution)