Haldiram's Khatta Meetha
Sour, sweet, and spicy! Brain Disrupting Indian Bean Pastry Mix
Description
'Khatta' (Sour), 'Meetha' (Sweet). A chaotic snack mix of fried chickpeas, green peas, peanuts, and Bhujia noodles, tossed in sugar and Amchoor (sour mango powder).
Restaurants serving Haldiram's Khatta Meetha
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chickpea flour
- Peanuts
- Rice flakes
- Green peas
- Sugar
- Amchoor
- Black salt
Instructions
- (No cooking) Pour a handful and toss all the different ingredients into your mouth at once.
Learn more Spice, substitutes, tips
Key spices
Amchoor(Mango powder)、Black salt
Substitutes at Japanese supermarkets
Japanese mixed bean snacks (but lacks sweet/sour)
Pairing
Hot Chai
Trivia
[Trivia] Because it features a highly complex 'sweet yet sour and spicy' profile that doesn't exist in Japanese snacks, it breaks your tastebuds at first, but is highly addictive.
Eating tips & etiquette
[Unique Eating] Don't eat pieces individually. Toss a massive mixed handful into your mouth so the sweet, sour, and spicy flavors explode together simultaneously.
Allergen
Peanuts, Soy (Precaution)