Sundaeguk (Blood Sausage Soup)
Okubo's Gachi Seekers! Pig's Blood and Spring Rain Intestine Soup
Description
A hardcore pork bone soup loaded with 'Sundae' (blood and glass noodle sausage) and offal. A funky soul food for working-class Koreans.
Restaurants serving Sundaeguk (Blood Sausage Soup)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Sundae(Blood sausage)
- Pork bone broth
- Pork offal
- Perilla powder(Deulkkae)
- Salted shrimp(Saeujeot)
Instructions
- Boil pork bones into a milky broth.
- Place Sundae and offal in a bowl.
- Pour hot broth, top with perilla powder.
Learn more Spice, substitutes, tips
Key spices
Perilla powder、Salted shrimp
Substitutes at Japanese supermarkets
(Sundae cannot be substituted)
Pairing
Soju (Chamisul) / Radish kimchi
Trivia
[Difference] Unlike Japanese soy/miso tripe stew, this uses the wildness of 'blood' and the intense nuttiness of 'perilla powder'.
Eating tips & etiquette
[Unique Eating] Customize saltiness and heat using salted shrimp and chili paste, then dump rice in (Malda culture).
Allergen
Pork, Shrimp