Jjukkumi Bokkeum (Spicy Webfoot Octopus)
Sweat is pouring out of my scalp! Tasty and Spicy Octopus Stir Fry
Description
Intensely spicy stir-fried webfoot octopus. Coated in a fiery red paste of chili powder and gochujang. A massive trend among young women.
Restaurants serving Jjukkumi Bokkeum (Spicy Webfoot Octopus)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Webfoot octopus
- Gochujang
- Chili powder
- Corn syrup
- Garlic
Instructions
- Clean octopus, marinate in gochujang, chili powder, corn syrup.
- Flash-fry on high heat.
Learn more Spice, substitutes, tips
Key spices
Chili powder、Garlic
Substitutes at Japanese supermarkets
Boiled octopus, Gochujang
Pairing
Perilla leaves / Tobiko (Flying fish roe) / Mayo
Trivia
[Evolved Food] Finishing by frying rice (Bokkeumbap) with seaweed in the leftover fiery sauce is mandatory.
Eating tips & etiquette
[Unique Eating] Wrap octopus in perilla leaves with 'mayo' and 'Tobiko' to mitigate the brutal heat (Ssam culture).
Allergen
Octopus, Soy