Bossam (Boiled Pork Wraps)
Moist and healthy boiled pork wrapped in leaves with exclusive kimchi
Description
Boiled pork belly wraps. Simmered with medicinal spices until tender, then wrapped in leaves with a special sweet radish kimchi.
Restaurants serving Bossam (Boiled Pork Wraps)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork belly
- Doenjang(Miso)
- Lettuce
- Bossam Kimchi(Dried radish kimchi)
Instructions
- Boil pork belly with miso, scallion, garlic, instant coffee.
- Slice thin, serve with lettuce and kimchi.
Learn more Spice, substitutes, tips
Key spices
Ssamjang、Salted shrimp
Substitutes at Japanese supermarkets
Pork belly block, Fresh kimchi
Pairing
Makgeolli / Half & half with Jokbal
Trivia
[Difference] Unlike Japanese sweet soy Kakuni, Korea boils it with miso/herbs to drop fat, eating it healthily wrapped in veg.
Eating tips & etiquette
[Unique Eating] Place pork, salted shrimp, Ssamjang, and kimchi on a leaf, wrap it up (Ssam), and eat in one big bite.
Allergen
Pork, Soy