Jokbal (Braised Pig's Trotters)
Pork feet glow in candy with octagon and soy sauce, a lump of collagen
Description
Korean braised pig's trotters. Slow-cooked in a soy and ginger broth heavily infused with star anise and cinnamon until caramel-colored.
Restaurants serving Jokbal (Braised Pig's Trotters)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pig's trotters
- Soy sauce
- Star anise
- Cinnamon
- Garlic/Ginger
Instructions
- Wash trotters well, braise for hours in a soy/herb broth.
- Debone and slice thinly.
Learn more Spice, substitutes, tips
Key spices
Star anise、Cinnamon
Substitutes at Japanese supermarkets
Braised pork belly, Star anise
Pairing
Cold Beer / Makgeolli / Spicy cold noodles
Trivia
[Difference] Unlike Japanese lightly boiled trotters, Jokbal is deeply colored and flavored with sweet soy, star anise, and cinnamon.
Eating tips & etiquette
[Unique Eating] Like Bossam, wrap it in perilla leaves or lettuce, adding salted shrimp (Saeujeot). The king of delivery food.
Allergen
Pork, Soy, Wheat