Dak Hanmari (Whole Chicken Hot Pot)
The flavor of the chicken goes without saying! Round Chicken Hot Pot with Scissors
Description
'One Whole Chicken'. A rustic hot pot. A whole chicken boiled in a clear broth with potatoes, cut with scissors at the table.
Restaurants serving Dak Hanmari (Whole Chicken Hot Pot)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Whole chicken
- Potatoes
- Scallion/Garlic
- Dadaegi(Chili paste)
- Vinegar/Mustard
Instructions
- Boil a whole chicken with scallions/garlic.
- Cut into pieces with scissors at table.
- Mix chili paste, vinegar, soy for dip.
Learn more Spice, substitutes, tips
Key spices
Dadaegi(Chili paste)、Garlic
Substitutes at Japanese supermarkets
Bone-in chicken thighs, Ponzu + Chili powder
Pairing
Cold Beer / Kalguksu(Noodles for finishing)
Trivia
[Difference] Japanese Mizutaki uses gentle Ponzu. Korean style uses a punchy sauce mixed with red chili paste, vinegar, and mustard.
Eating tips & etiquette
[Unique Eating] Dip the chicken in a 'sour-spicy-mustardy sauce'. Finish by boiling fresh wheat noodles in the concentrated broth.
Allergen
Chicken, Wheat