Hongeohoe (Fermented Skate Sashimi)
One of the most fierce smells in the world! Ammonia-smelling ray sashimi through the nose
Description
One of the world's most pungent foods. Fermented skate sashimi that releases an overpowering ammonia odor. A hardcore delicacy from Jeolla province.
Restaurants serving Hongeohoe (Fermented Skate Sashimi)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Skate(Fermented)
- Cho-gochujang(Vinegar gochujang)
Instructions
- Ferment skate in a pot for weeks.
- Slice thinly, serve with Cho-gochujang (vinegared chili paste).
Learn more Spice, substitutes, tips
Key spices
Ammonia pungency
Substitutes at Japanese supermarkets
(Irreplaceable ammonia odor)
Pairing
Makgeolli / Boiled pork(as Samhap)
Trivia
[Local Color & Fermentation] The ultimate fermented food of Jeolla province. Gourmands crave the ammonia hit that shoots up the nose.
Eating tips & etiquette
[Unique Eating] Eaten as 'Samhap' (Trinity): wrapping the pungent skate with boiled pork belly and aged kimchi. Wash down with Makgeolli.
Allergen
Fish