Description
One of the world's most pungent foods. Fermented skate sashimi that releases an overpowering ammonia odor. A hardcore delicacy from Jeolla province.
Restaurants serving Hongeohoe (Fermented Skate Sashimi)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Skate(Fermented)
- Cho-gochujang(Vinegar gochujang)
Instructions
- Ferment skate in a pot for weeks.
- Slice thinly, serve with Cho-gochujang (vinegared chili paste).
Learn more Spice, substitutes, tips
Key spices
Ammonia pungency
Substitutes at Japanese supermarkets
(Irreplaceable ammonia odor)
Pairing
Makgeolli / Boiled pork(as Samhap)
Trivia
[Local Color & Fermentation] The ultimate fermented food of Jeolla province. Gourmands crave the ammonia hit that shoots up the nose.
Eating tips & etiquette
[Unique Eating] Eaten as 'Samhap' (Trinity): wrapping the pungent skate with boiled pork belly and aged kimchi. Wash down with Makgeolli.
Allergen
Fish