Dwaeji Gukbap (Pork Soup with Rice)
Soul Food in Busan! Lightly white pork bone soup rice
Description
The absolute soul food of Busan. A milky, rich, yet clean-tasting pork bone soup served with slices of boiled pork and a bowl of rice.
Restaurants serving Dwaeji Gukbap (Pork Soup with Rice)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork bones
- Pork
- Chives
- Dadaegi(Chili paste)
- Salted shrimp(Saeujeot)
Instructions
- Boil pork bones and meat block for hours.
- Put rice and sliced pork in an earthenware pot, pour hot broth.
Learn more Spice, substitutes, tips
Key spices
Salted shrimp、Chives
Substitutes at Japanese supermarkets
Dilute Tonkotsu ramen broth
Pairing
Chive kimchi / Raw onion
Trivia
[Local Color] Seoul's 'Seolleongtang' uses ox bones. Busan/Gyeongsang-do is a pork culture, and this 'pork bone soup' is their lifeblood.
Eating tips & etiquette
[Unique Eating] Taste the plain broth first. Halfway through, customize salt and heat by adding seasoned chives, salted shrimp, and Dadaegi.
Allergen
Pork, Shrimp