Description
A highly addictive Busan specialty stew. Octopus, Beef Tripe, and Shrimp boiled together in a fiery, sweet-spicy red chili broth. Massively popular.
Restaurants serving Nakgopsae (Octopus, Tripe, Shrimp Stew)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Octopus
- Beef small intestine(Gopchang)
- Peeled shrimp
- Glass noodles
- Gochujang/Chili powder
Instructions
- Layer octopus, beef tripe, shrimp, glass noodles in a shallow pan.
- Top heavily with spicy Dadaegi.
- Add little broth, boil rapidly.
Learn more Spice, substitutes, tips
Key spices
Chili powder、Garlic
Substitutes at Japanese supermarkets
Octopus, Beef offal, Shrimp, Gochujang
Pairing
White Rice(finish as fried rice)
Trivia
[Difference] Japanese hot pots are for drinking soup. This Korean stew is designed to be reduced into a thick sauce specifically for mixing into rice.
Eating tips & etiquette
[Unique Eating] When the broth reduces to a thick sauce, dump it over white rice, sprinkle Korean seaweed, and mix it like Bibimbap.
Allergen
Octopus, Shrimp, Beef