Gamjatang (Pork Bone and Potato Stew)
Suck on the marrow of your bones! Wild Pork Spine Pot with Egoma Scent
Description
A hearty, spicy hot pot featuring massive pork spine bones and whole potatoes, heavily flavored with perilla seeds and leaves.
Restaurants serving Gamjatang (Pork Bone and Potato Stew)
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The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Pork spine bones(meaty)
- Potatoes
- Perilla leaves
- Perilla powder
- Chili powder/Garlic
Instructions
- Boil pork spines for hours until meat falls off the bone.
- Add potatoes, chili paste.
- Top generously with perilla leaves and powder.
Learn more Spice, substitutes, tips
Key spices
Perilla powder、Perilla leaves
Substitutes at Japanese supermarkets
Pork spare ribs, Potatoes, Chives
Pairing
Soju / Ramen or Fried rice finish
Trivia
[Food as Medicine] The massive use of perilla leaves and powder not only deodorizes the pork but also explodes the nutritional value.
Eating tips & etiquette
[Unique Eating] Grab the massive spine bones with both hands and dig out the tender meat from the crevices. Your hands and mouth will get messy.
Allergen
Pork