Description
A spectacular Korean steamed/boiled egg casserole. Cooked directly over a flame in an earthenware pot until it puffs up like a bubbling egg souffle.
Restaurants serving Gyeran-jjim (Steamed Egg Hot Pot)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Egg
- Broth(Kelp/Anchovy)
- Scallion
- Sesame oil
- Salted shrimp(Saeujeot)
Instructions
- Boil broth/salt/sesame oil in an earthenware pot.
- Pour beaten eggs, stir rapidly.
- Cover and steam until puffed.
Learn more Spice, substitutes, tips
Key spices
Sesame oil、Salted shrimp
Substitutes at Japanese supermarkets
Egg, Shiro-dashi, Donabe (Clay pot)
Pairing
All spicy dishes(Jjukkumi)
Trivia
[Difference] Japanese Chawanmushi is a silky pudding cooked gently. Gyeran-jjim is a frantic souffle boiled directly over a flame.
Eating tips & etiquette
[Unique Eating] A classic side for BBQ or extremely spicy food. Scoop from the bubbling pot to soothe a burning mouth.
Allergen
Egg, Shrimp