Description
A specialty of Tongyeong port. Bite-sized rolls of plain rice and seaweed, served with intensely spicy squid and radish kimchi on the side.
Restaurants serving Chungmu Gimbap
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Rice
- Seaweed
- Squid
- Radish
- Chili powder/Sesame oil
Instructions
- Roll seasoned rice in seaweed.
- Toss boiled squid and radish in fiery chili powder.
- Serve side-by-side.
Learn more Spice, substitutes, tips
Key spices
Chili powder、Sesame oil
Substitutes at Japanese supermarkets
Plain thin sushi rolls, Squid kimchi
Pairing
Clear soup / Cider
Trivia
[Local Color] Completely different from Seoul's stuffed Gimbap. A port town's wisdom contrasting plain seaweed with fiery squid.
Eating tips & etiquette
[Unique Eating] Eat the rice roll and spicy squid alternately from a skewer. Created so food wouldn't spoil at sea.
Allergen
Squid, Sesame