Description
One of Korea's top three Bulgogi styles. Instead of long marination, thinly sliced beef is tossed in sweet soy sauce right before charcoal grilling.
Restaurants serving Gwangyang Bulgogi
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thin sliced beef
- Soy sauce
- Sugar/Corn syrup
- Garlic
- Sesame oil
Instructions
- Slice beef paper-thin.
- Toss in soy, sugar, sesame oil just before cooking.
- Flash-grill over charcoal.
Learn more Spice, substitutes, tips
Key spices
Sesame oil、Garlic
Substitutes at Japanese supermarkets
Thin beef slices, Sweet BBQ sauce
Pairing
Lettuce / Naengmyeon(for finishing)
Trivia
[Difference] Japanese Bulgogi is often stewed in marinade. Gwangyang style emphasizes 'fresh seasoning and charcoal smoke'.
Eating tips & etiquette
[Unique Eating] Wrap the sweet, smoky meat in lettuce (Ssam) with seasoned scallions (Pajeori).
Allergen
Beef, Soy, Wheat, Sesame