Description
Korean marinated pork ribs. Bone-in pork soaked in a sweet soy, fruit, and garlic marinade, charcoal-grilled and cut with scissors at the table.
Restaurants serving Dwaeji Galbi (Marinated Pork Ribs)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Learn more Spice, substitutes, tips
Key spices
Pear sweetness、Charred soy aroma
Substitutes at Japanese supermarkets
Pork spare ribs, BBQ sauce + Grated apple
Pairing
Soju / Perilla leaves / Doenjang Jjigae
Trivia
[Unique Culture] Korean BBQ isn't eaten alone; it's heavily rooted in 'Ssam' (wrapping in veg). Fruits tenderize the meat.
Eating tips & etiquette
[Unique Eating] Place meat on perilla leaf, add Ssamjang and raw garlic, and wrap (Ssam). The meat near the bone is the best.
Allergen
Pork, Soy, Wheat, Sesame