Description
'Water Dakgalbi'. Unlike the common dry-stir-fried Dakgalbi, this Taebaek specialty boils chicken and vegetables in a spicy gochujang broth.
Restaurants serving Mul Dakgalbi (Brothy Spicy Chicken)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken thighs
- Cabbage
- Sweet potato
- Gochujang
- Curry powder(secret flavor)
Instructions
- Marinate chicken in gochujang/chili powder.
- Layer meat, cabbage, sweet potato in a pan.
- Add broth and boil like a stew.
Learn more Spice, substitutes, tips
Key spices
Gochujang、Chili powder
Substitutes at Japanese supermarkets
Chicken, Gochujang, Dashida
Pairing
Udon noodles / Fried rice finish
Trivia
[Local Color] Created by coal miners needing 'broth' to wash coal dust from their throats. A far cry from modern Cheese Dakgalbi.
Eating tips & etiquette
[Unique Eating] Eat the broth-soaked udon and chicken. Finish by frying rice in the remaining umami-rich liquid.
Allergen
Chicken, Soy