Description
A rustic, spicy braised mackerel dish. Mackerel steaks and thick radish chunks simmered down in a fiery, garlicky soy and chili powder sauce.
Restaurants serving Godeungeo Jorim (Braised Mackerel)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mackerel fillets
- Radish(or aged kimchi)
- Chili powder
- Soy sauce
- Garlic
Instructions
- Line pot with thick radish slices, top with mackerel.
- Pour sauce of soy, chili powder, garlic.
- Braise until radish absorbs color.
Learn more Spice, substitutes, tips
Key spices
Chili powder、Garlic
Substitutes at Japanese supermarkets
Mackerel fillets, Radish, Chili powder
Pairing
White Rice
Trivia
[Difference] Japanese braised mackerel is sweet soy/miso. Korean style is intensely red and spicy, loaded with chili powder and garlic.
Eating tips & etiquette
[Unique Eating] The thick radish at the bottom, which absorbs all the mackerel fat and spicy sauce, is the true prize over rice.
Allergen
Fish (Mackerel), Soy, Wheat