Patbingsu (Red Bean Shaved Ice)
Korean-style mixing is messy! TUDAKU adzuki bean shaved ice
Description
Korean shaved ice. Fluffy ice topped generously with sweet red beans, soybean powder, condensed milk, chewy rice cakes, and fruits.
Restaurants serving Patbingsu (Red Bean Shaved Ice)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Ice(or Milk ice)
- Sweet red beans
- Injeolmi(Rice cake)
- Condensed milk
- Soybean powder(Kinako)
Instructions
- Shave fine ice into a bowl.
- Top with sweet red beans, rice cakes, fruits, kinako.
- Drizzle heavily with condensed milk.
Learn more Spice, substitutes, tips
Key spices
Soybean powder、Red bean sweetness
Substitutes at Japanese supermarkets
Shaved ice, Sweet red beans, Warabimochi
Pairing
None(Cafe staple)
Trivia
[Difference] Similar to Japanese Uji-Kintoki, but the addition of chewy rice cakes and nutty soybean powder makes it hearty like a parfait.
Eating tips & etiquette
[Unique Eating] Unlike Japan, the correct Korean etiquette is to use a spoon to 'completely mix (Pibim)' everything into a slush before eating.
Allergen
Dairy, Soy