Description
A beloved winter street sweet. Chewy dough filled with dark brown sugar, cinnamon, and nuts, pressed flat on a griddle and shallow-fried.
Restaurants serving Hotteok (Sweet Pancake)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat/Glutinous flour
- Dark brown sugar
- Cinnamon powder
- Crushed nuts
- Vegetable oil
Instructions
- Make yeast dough.
- Stuff with brown sugar, cinnamon, nuts.
- Place on oiled griddle, press flat, fry both sides.
Learn more Spice, substitutes, tips
Key spices
Cinnamon、Brown sugar
Substitutes at Japanese supermarkets
Pancake mix, Brown sugar, Cinnamon
Pairing
Coffee / Yuja Tea
Trivia
[Difference] Japanese Oyaki is baked dry. Hotteok is 'shallow-fried' in plenty of oil, making the exterior crispy and chewy like a donut.
Eating tips & etiquette
[Unique Eating] Served folded in a paper cup. Bite carefully, as 'magma-hot melted brown sugar syrup' will burst out from the center.
Allergen
Wheat, Nuts