Description
A classic winter street food. 'Egg Bread'. A sweet, pancake-like batter baked in small oval molds with a whole intact egg cracked directly on top or inside.
Restaurants serving Gyeran-ppang (Egg Bread)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Sugar
- Milk
- Egg
- Salt
Instructions
- Make sweet pancake batter.
- Pour halfway into oval molds.
- Crack a whole egg on top, sprinkle salt, bake.
Learn more Spice, substitutes, tips
Key spices
Egg richness、Sweet/Salty batter
Substitutes at Japanese supermarkets
Pancake mix + Fried egg
Pairing
Warm milk / Coffee
Trivia
[Evolved Food] Modern evolutions feature toppings like cheese, bacon, or sunflower seeds over the egg, hugely popular with youth.
Eating tips & etiquette
[Unique Eating] Served hot in a paper cup. Blends the 'castella-like sweetness' of the bread with the 'savory saltiness' of the whole egg.
Allergen
Wheat, Egg, Dairy