Description
The Korean evolution of the French Macaron. Features overwhelmingly thick layers of buttercream, fruits, and toppings stuffed between the shells.
Restaurants serving Ttungcaron (Fat Macaron)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Almond flour
- Egg white
- Sugar
- Butter
- Strawberries/Oreos(decoration)
Instructions
- Bake macaron shells.
- Pipe an extremely thick layer of buttercream.
- Decorate edges with cookies/fruit.
Learn more Spice, substitutes, tips
Key spices
Almond、Butter richness
Substitutes at Japanese supermarkets
Standard macaron
Pairing
Black Coffee
Trivia
[Difference] Japanese macarons value delicate tradition. Korean Ttungcarons go all-in on 'flashy volume, junk-cute aesthetics'.
Eating tips & etiquette
[Unique Eating] Visually extravagant and voluminous. Take a massive bite and wash down the intense sweetness with black coffee.
Allergen
Egg, Dairy, Nuts