Description
The Korean version of Taiyaki. Shaped like a carp (Bungeo) instead of a sea bream. Typically smaller with a crispier, thinner waffle-like batter.
Restaurants serving Bungeo-ppang (Carp-shaped Pastry)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Wheat flour
- Sugar
- Milk
- Sweet red bean paste
- Vegetable oil
Instructions
- Make thin waffle batter.
- Pour into carp-shaped iron molds, add sweet red bean paste.
- Bake both sides crispy.
Learn more Spice, substitutes, tips
Key spices
Red bean sweetness
Substitutes at Japanese supermarkets
Taiyaki (Japanese equivalent)
Pairing
Warm tea
Trivia
[Difference] Japanese Taiyaki is thick/fluffy. Korean Bungeo-ppang has a 'thin, crispy shell' and is sold in cheap bundles.
Eating tips & etiquette
[Unique Eating] Served hot in paper bags in winter. Bitten from the head or tail. Custard filling is now just as popular as red bean.
Allergen
Wheat, Egg, Dairy