Description
An evolved main dish targeting young women. Spicy stir-fried chicken (Dakgalbi) surrounded by a 'sea of melting mozzarella' to dip the meat into.
Restaurants serving Cheese Dakgalbi
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Chicken thighs
- Cabbage
- Tteokbokki(Rice cakes)
- Mixed cheese
- Gochujang
Instructions
- Stir-fry chicken/veg in spicy gochujang paste.
- Clear the center of the pan, melt a massive amount of mozzarella.
- Dip chicken in cheese.
Learn more Spice, substitutes, tips
Key spices
Gochujang heat、Cheese richness
Substitutes at Japanese supermarkets
Chicken thighs, Melting cheese, Store-bought Dakgalbi sauce
Pairing
Muscat Makgeolli / Chilsung Cider
Trivia
[Difference] Unlike mild Japanese cheesy chicken, this features a violent contrast between deep red Gochujang and pure white mozzarella.
Eating tips & etiquette
[Unique Eating] The moment the cheese stretches (Biyoon) is the ultimate photo op. The endless loop of spice and rich cheese is highly addictive.
Allergen
Chicken, Dairy, Soy