Description
A massive trend. Red, fiery Tteokbokki sauce mixed with fresh cream to create a mild, creamy, pink 'Rose' colored sauce.
Restaurants serving Rose Tteokbokki
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Tteokbokki(Rice cakes)
- Fresh cream
- Gochujang
- Mini sausages
- Chinese Dangmyeon(Wide glass noodles)
Instructions
- Make spicy Tteokbokki sauce.
- Add cream to turn it pink (Rose).
- Simmer rice cakes, sausages, and wide glass noodles.
Learn more Spice, substitutes, tips
Key spices
Gochujang umami、Cream richness
Substitutes at Japanese supermarkets
Rice cakes, Gochujang, Fresh cream, Bacon
Pairing
Lemonade / Sotteok Sotteok
Trivia
[Difference] Traditional Tteokbokki is a fiery street food. The Rose version transforms it into a 'stylish, Western-style cafe dish' with bacon and cream.
Eating tips & etiquette
[Unique Eating] Thick and creamy like pasta sauce. Adding 'Chinese Dangmyeon (extra wide glass noodles)' for maximum chewiness is the absolute trend.
Allergen
Dairy, Soy, Pork