Jjukkumi Samgyeopsal (Octopus & Pork Belly)
The Strongest Tag of Sea and Land! Octopus spiciness mixed with pork fat
Description
The ultimate surf-and-turf. Intensely spicy webfoot octopus stir-fried in the center of a griddle, surrounded by fatty pork belly.
Restaurants serving Jjukkumi Samgyeopsal (Octopus & Pork Belly)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Webfoot octopus(Jjukkumi)
- Pork belly(Samgyeopsal)
- Gochujang
- Chili powder
- Perilla leaves
Instructions
- Place spicy marinated octopus in the center of a griddle.
- Surround with pork belly slices.
- Stir-fry together, letting pork fat fry the octopus.
Learn more Spice, substitutes, tips
Key spices
Gochujang heat、Pork fat sweetness
Substitutes at Japanese supermarkets
Boiled octopus, Pork belly, BBQ sauce + Gochujang
Pairing
Tobiko & Mayo / Fried rice finish
Trivia
[Difference] Nakgopsae is a soupy stew. Jjukkumi Samgyeopsal is a dry griddle stir-fry, focusing on the direct smoky char and rendered pork fat.
Eating tips & etiquette
[Unique Eating] Wrap the fiery octopus and fatty pork in perilla leaves, topping with mayo and 'Tobiko (fish roe)' for a fun, popping texture (Ssam).
Allergen
Octopus, Pork, Soy