Moksal Gui (Grilled Pork Neck/Shoulder)
Healthier than samgyeopsal!? Chunky pork neck grilled meat
Description
The trendier, meatier alternative to Samgyeopsal. Thick, steak-like cuts of pork neck/shoulder (Moksal). Leaner, more tender, and less greasy than pork belly.
Restaurants serving Moksal Gui (Grilled Pork Neck/Shoulder)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Moksal(Pork neck/shoulder)
- Coarse salt
- Wasabi
- Myeongi Namul(Pickled wild garlic leaves)
Instructions
- Cut pork neck into thick steaks.
- Grill on a hot plate until crusty outside, juicy inside.
- Cut with scissors.
Learn more Spice, substitutes, tips
Key spices
Coarse salt、Wasabi
Substitutes at Japanese supermarkets
Pork shoulder (Thick steak cut)
Pairing
Draft Beer (Maekju) / Hallasan Soju
Trivia
[Difference] Samgyeopsal is about eating fat. Moksal is about 'lean meat juices and bouncy texture', gaining overwhelming support from health-conscious young women.
Eating tips & etiquette
[Unique Eating] Trendsetters eat it not just with miso, but with 'coarse salt', 'wasabi', or wrapped in 'Myeongi Namul' (pickled wild garlic leaves).
Allergen
Pork