Corn Dog / Cheese Hot Dog
The king of eating in Shin-Okubo! Cheese Stretches in Korean Dogs
Description
The absolute king of Shin-Okubo street food. A Korean-style corn dog stuffed entirely with mozzarella cheese, heavily battered, and deep-fried.
Restaurants serving Corn Dog / Cheese Hot Dog
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mozzarella cheese
- Wheat/Rice flour
- Diced french fries
- Sugar
- Ketchup/Mustard
Instructions
- Skewer a block of mozzarella.
- Wrap thickly in sweet yeast dough.
- Coat with diced potatoes/panko, deep-fry.
- Roll in sugar.
Learn more Spice, substitutes, tips
Key spices
Cheese richness、Sugar sweetness
Substitutes at Japanese supermarkets
(Best to buy at stalls or as frozen food)
Pairing
All carbonated drinks
Trivia
[Difference] Japanese corn dogs are sausage/ketchup. Korean style multiplies the junk factor: pure cheese, potato-studded batter, and crucially, a coating of 'sugar'.
Eating tips & etiquette
[Unique Eating] Rolled in sugar, crisscrossed with ketchup and honey mustard. Biting it creates a seemingly endless cheese pull, perfect for photos.
Allergen
Dairy, Wheat