Sotteok Sotteok (Sausage & Rice Cake Skewer)
From SA gourmet to nationwide! Sweet and spicy loop of sausage and mochi
Description
A wildly popular street snack. 'So' (Sausage) and 'Tteok' (Rice cake) skewered alternately, pan-fried until crispy, and slathered in sweet-spicy Yangnyeom sauce.
Restaurants serving Sotteok Sotteok (Sausage & Rice Cake Skewer)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Mini sausages
- Tteokbokki(Rice cakes)
- Gochujang
- Ketchup
- Corn syrup
Instructions
- Skewer rice cakes and mini sausages alternately.
- Pan-fry in oil until crispy.
- Brush with sweet-spicy gochujang/ketchup sauce.
Learn more Spice, substitutes, tips
Key spices
Sausage saltiness、Sweet-spicy sauce
Substitutes at Japanese supermarkets
Sausages, Rice cakes, Yangnyeom chicken sauce
Pairing
Chilsung Cider / Cola
Trivia
[Evolved Food] Originally an exclusive 'highway rest stop' snack. Exploded in popularity via TV shows and is now a Shin-Okubo staple.
Eating tips & etiquette
[Unique Eating] The crispy, salty sausage and chewy rice cake in sweet-spicy sauce create an infinite loop of textures and flavors. A massive hit.
Allergen
Pork, Wheat, Soy