Croffle (Croissant Waffle)
A revolution that originated in Korean cafes! Crispy, mochi hybrid sweets
Description
A cafe revolution originating in Korea. Croissant dough is pressed and baked in a waffle maker. Combines the buttery flakiness of a croissant with the chewy indentations of a waffle.
Restaurants serving Croffle (Croissant Waffle)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Frozen croissant dough
- Butter
- Ice cream
- Maple syrup
- Brown cheese
Instructions
- Thaw and proof frozen croissant dough.
- Place in a waffle maker and press until golden and crisp.
- Top with ice cream or brown cheese.
Learn more Spice, substitutes, tips
Key spices
Intense croissant butter aroma
Substitutes at Japanese supermarkets
Frozen croissant dough, Waffle maker
Pairing
Iced Americano(Ah-Ah)
Trivia
[Evolved Food] Korean cafes excel at 'hybridizing' existing items into new trends. The Croffle is the ultimate success story of this culture.
Eating tips & etiquette
[Unique Eating] The most stylish Korean cafe method is topping it with cold vanilla ice cream and shaving a mountain of 'Brown Cheese' over it.
Allergen
Wheat, Dairy