Description
The summer evolution of the 'Ttungcaron' (Fat Macaron). The massive layer of buttercream is replaced entirely by a thick block of ice cream sandwiched between two colorful macaron shells.
Restaurants serving Macaron Ice Cream Sandwich
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Almond flour
- Egg white
- Ice cream
- Rainbow sprinkles(Decoration)
Instructions
- Bake large macaron shells.
- Sandwich a thick block of ice cream.
- Decorate the exposed ice cream edges with colorful cereal.
Learn more Spice, substitutes, tips
Key spices
Ice cream and macaron texture contrast
Substitutes at Japanese supermarkets
Store-bought cookie ice cream sandwich
Pairing
Iced Coffee
Trivia
[Evolved Food] The Korean Fat Macaron culture evolved to meet the demands of hot Japanese summers for walking snacks. The pop-art visual and volume are distinctly Korean.
Eating tips & etiquette
[Unique Eating] The 'Moe-dan' (beautiful cross-section) of colorful shells and thick ice cream captures youth hearts. Bite in quickly before it melts.
Allergen
Egg, Dairy, Nuts