Description
A massive global trend. A 2-layer drink: cold milk topped with a thick, frothy, whipped coffee cream made by whipping instant coffee, sugar, and water 400 times.
Restaurants serving Dalgona Coffee (Whipped Coffee)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Instant coffee powder
- Sugar
- Hot water
- Milk
- Ice
Instructions
- Mix equal parts instant coffee, sugar, hot water.
- Whip furiously until stiff peaks form.
- Dollop the cream on top of cold milk.
Learn more Spice, substitutes, tips
Key spices
Intense coffee bitterness and frothy texture
Substitutes at Japanese supermarkets
(Made with standard home pantry items)
Pairing
Ttungcaron / Croffle
Trivia
[Evolved Food] Named for its resemblance to the retro Korean honeycomb toffee 'Dalgona'. A masterpiece fusing Korean 'mixing culture' with 'visual appeal'.
Eating tips & etiquette
[Unique Eating] Looks beautiful in 2 layers, but when drinking, strictly use a straw to 'Pibim' (mix) the frothy cream completely into the milk.
Allergen
Dairy