Fruit Makgeolli (Muscat/Peach)
An ally of a girl who doesn't like alcohol! Mackerel shines as sweet as juice
Description
The ultimate easy-drinking alcohol for young women. Traditional cloudy rice wine heavily blended with fruit juices/syrups making it dangerously sweet like juice.
Restaurants serving Fruit Makgeolli (Muscat/Peach)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Makgeolli(Rice wine)
- Fruit juice(Muscat/Peach)
- Syrup
Instructions
- (Beverage) *Served abundantly in large glass pitchers with ice at Shin-Okubo pubs.
Learn more Spice, substitutes, tips
Key spices
Intense fruit sweetness
Substitutes at Japanese supermarkets
Store-bought canned Muscat Makgeolli
Pairing
Cheese Dakgalbi / UFO Chicken
Trivia
[Evolved Food] Successfully rebranded Makgeolli from an 'old man's rustic wine' into a 'sweet, colorful party drink' for young women.
Eating tips & etiquette
[Unique Eating] The fruit aroma completely masks any alcohol scent. Drank heavily like sweet juice to wash down spicy foods like Cheese Dakgalbi.
Allergen
Rice, Wheat (depends on Makgeolli)