Description
A massive hit Korean drinking vinegar made from 100% fruit fermentation. Has minimal sharp vinegar odor, drinking smoothly like fruit juice.
Restaurants serving Micho (Fruit Drinking Vinegar)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fructooligosaccharides
- Fruit vinegar(Pomegranate/Muscat)
- Fruit extract
Instructions
- Dilute Micho concentrate with sparkling water, water, or milk in a 1:
- ratio. Mixing with milk thickens it like drinkable yogurt.
Learn more Spice, substitutes, tips
Key spices
Fruity tartness
Substitutes at Japanese supermarkets
Apple cider vinegar + Fruit syrup
Pairing
Gimbap / Post-meal palate cleanser
Trivia
[Difference] Japanese drinking vinegars often add juice to grain vinegar. Micho ferments the fruit itself into vinegar, resulting in a much milder, sweeter profile.
Eating tips & etiquette
[Unique Eating] Symbolizes Korean women's health/beauty consciousness. Served in stylish glasses as 'Micho Ade' (with soda water) in Shin-Okubo cafes.
Allergen
None