Buldak Bokkeummyeon (Carbo Flavor)
Spicy Challenge Cracker! Carbonara flavor in a pink bag
Description
The fire noodle that sparked global spicy eating challenges. The pink 'Carbo' flavor balances fiery liquid sauce with a creamy cheese powder.
Restaurants serving Buldak Bokkeummyeon (Carbo Flavor)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Buldak Carbo Ramen(Samyang)
- Milk(hack: use instead of water)
- Melting cheese
Instructions
- Boil thick noodles, drain leaving a little water.
- Add fiery red sauce and white cheese powder.
- Stir rapidly over heat until thick and gooey.
Learn more Spice, substitutes, tips
Key spices
Violent heat + Creamy cheese
Substitutes at Japanese supermarkets
(Japanese instant yakisoba + Cheese + Chili)
Pairing
Milk / Onigiri(Spice neutralizer)
Trivia
[Difference] Japanese instant yakisoba is savory brown sauce. Korean dry noodles rely on 'painful chili heat', 'sweetness', and an 'abnormally thick, chewy noodle'.
Eating tips & etiquette
[Unique Eating] YouTubers sweating over this sparked a boom. Boiling the noodles in 'milk' instead of water and piling on extra cheese is a massive trend.
Allergen
Wheat, Soy, Dairy, Chicken