Description
The fire noodle that sparked global spicy eating challenges. The pink 'Carbo' flavor balances fiery liquid sauce with a creamy cheese powder.
Restaurants serving Buldak Bokkeummyeon (Carbo Flavor)
Researching
We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Buldak Carbo Ramen(Samyang)
- Milk(hack: use instead of water)
- Melting cheese
Instructions
- Boil thick noodles, drain leaving a little water.
- Add fiery red sauce and white cheese powder.
- Stir rapidly over heat until thick and gooey.
Learn more Spice, substitutes, tips
Key spices
Violent heat + Creamy cheese
Substitutes at Japanese supermarkets
(Japanese instant yakisoba + Cheese + Chili)
Pairing
Milk / Onigiri(Spice neutralizer)
Trivia
[Difference] Japanese instant yakisoba is savory brown sauce. Korean dry noodles rely on 'painful chili heat', 'sweetness', and an 'abnormally thick, chewy noodle'.
Eating tips & etiquette
[Unique Eating] YouTubers sweating over this sparked a boom. Boiling the noodles in 'milk' instead of water and piling on extra cheese is a massive trend.
Allergen
Wheat, Soy, Dairy, Chicken