Description
Korea's absolute undisputed king of instant noodles. Features a deep, rich beef bone broth base packed with an intensely fiery chili powder kick.
Restaurants serving Shin Ramyun
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Thick fried noodles
- Chili powder
- Beef extract powder
- Shiitake/Scallion flakes
Instructions
- Add noodles, soup powder, and flakes to boiling water simultaneously.
- Boil vigorously for
- mins to let noodles absorb the broth.
Learn more Spice, substitutes, tips
Key spices
Chili powder、Beef umami
Substitutes at Japanese supermarkets
(Irreplaceable by Japanese noodles)
Pairing
White Rice (for finish) / Kimchi
Trivia
[Difference] Japanese instant ramen avoids cloudy broth. Korean Ramyun is fundamentally 'boiled together' like a mini hot pot so noodles absorb flavor.
Eating tips & etiquette
[Unique Eating] The Korean rule is to drop cold rice into the leftover fiery red broth, turning it into 'Gukbap' to consume every last drop.
Allergen
Wheat, Soy, Beef