Description
The greatest rival to Shin Ramyun, by Ottogi. Known for a sweeter, beefier umami. Comes in two colors: 'Mild' (Blue bag) and 'Spicy' (Red bag).
Restaurants serving Jin Ramen (Mild/Spicy)
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We are researching restaurants that serve this dish.
On this site you can check dictionary details and, later, places to buy or eat related items.
The Recipe section below is a general reference, not a recipe from the listed shops.
Recipe
Ingredients
- Fried noodles
- Beef bone extract powder
- Chili powder
- Wakame/Scallion flakes
Instructions
- Boil water, add noodles and powder.
- Drop an egg to poach in the broth, garnish with scallions.
Learn more Spice, substitutes, tips
Key spices
Beef bone umami、Wakame flavor
Substitutes at Japanese supermarkets
(Irreplaceable)
Pairing
Egg / Sliced cheese
Trivia
[Trend] Global fame exploded when K-POP idols became models. Overwhelmingly popular among young women in Shin-Okubo who prefer a milder umami.
Eating tips & etiquette
[Unique Eating] Koreans are strictly divided into 'Shin' and 'Jin' factions. Jin is widely considered better suited for adding eggs and cheese hacks.
Allergen
Wheat, Soy, Beef